Whole wheat strawberry banana bread! #vegan sugar free, low fat, loaded with flax and oh so yummy!
Ok here is the recipe! I just altered my usual go to banana bread recipe by added a pint of diced strawberries, and adding about 1/2 cup flax meal & apple sauce to result in a moist moist-cake like bread…. Enjoy!
Vegan Strawberry-Banana Bread
- 3/4 cup raw agave
- 1/2 cup Earth Balance buttery spread, melted
- 3 very ripe bananas, mashed well
- 2 cups whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 cup vanilla soy milk
- 1/2 cup unsweetened apple sauce, optional
- 1/2 cup flax meal
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 pint fresh strawberries diced
Preheat oven to 350 F. Spray a 8×8 dish with non stick cooking spray.
Sift together flour, flax meal, baking soda, salt and spices.
Mix together the Earth balance and agave. Add bananas, soy milk and vanilla. (and apple sauce if desired)
Add the wet ingredients to the dry. Mix well. Fold in strawberries now. Pour batter into pan. Bake for an hour to an hour 10 minutes, or until cooked through.